{"id":5431,"date":"2017-11-01T17:31:00","date_gmt":"2017-11-02T00:31:00","guid":{"rendered":"http:\/\/www.culturaltravelmyth.com\/en-us\/story\/what-exactly-do-grill-marks-do"},"modified":"2018-10-05T16:00:01","modified_gmt":"2018-10-05T23:00:01","slug":"what-exactly-do-grill-marks-do","status":"publish","type":"post","link":"https:\/\/www.culturaltravelmyth.com\/en-us\/story\/what-exactly-do-grill-marks-do","title":{"rendered":"What Exactly Do Grill Marks Do?"},"content":{"rendered":"<p>Si hubiera un equivalente de Big Pharma para asar a la parrilla, probablemente le harían creer que las marcas de la parrilla son esenciales para el sabor de un bistec de primera calidad del USDA. Después de todo, todos los anuncios que ha visto sobre asar a la parrilla persisten en las marcas de la parrilla entrecruzadas.... Y tiene sentido, ¿verdad? Esas marcas se ven tan bien que rozan el erotismo. ¿Pero realmente realzan el sabor?<\/p>\n<p>Respuesta corta:\u00a0¡No!<\/p>\n<p>\u201cCuando se trata de carnes\u200a\u2014\u200ay muchos otros alimentos\u200a\u2014\u200ael objetivo es el color dorado a marrón en la mayor superficie posible,\u201d dice<em> <\/em><a href=\"http:\/\/amazingribs.com\/\" target=\"_blank\" rel=\"noopener noreferrer \"> cabeza de carne Goldwyn<\/a><em>, <\/em>autor de<em> <\/em><a href=\"http:\/\/amazingribs.com\/meathead\/the_book.html\" target=\"_blank\" rel=\"noopener noreferrer \"><em>Meathead, La Ciencia de la Gran Barbacoa y Asar a la Parrilla<\/em><\/a> y autoproclamado encantador de barbacoas. Las costras marrones de la carne a la parrilla son la parte más sabrosa debido a algo llamado <a href=\"https:\/\/en.wikipedia.org\/wiki\/Maillard_reaction\" target=\"_blank\" rel=\"noopener noreferrer \"> reacción de Maillard<\/a>, donde, dice Goldwyn, \u201cEl calor cambia la estructura de los aminoácidos, proteínas y azúcares, creando cientos de nuevos compuestos sabrosos.\u201d<\/p>\n<p>¿Pero qué pasa con el sombreado mucho más oscuro, el orgullo de todos los parrilladores serios? \u201cEsas hermosas marcas de parrilla son simplemente marcas superficiales, solo colorean la superficie. Al igual que las pecas de Lindsay Lohan, son lindas, pero carecen de sustancia,\u201d dice Goldwyn. Afirma que esta es la razón por la que todos los restaurantes de carnes realmente buenos usan asadores en lugar de parrillas. \u201cLas llamas están por encima de la carne, de esa manera pueden dorarse por completo. Por eso las marcas de la parrilla no me hacensalivate\u200a\u2014\u200aI <em> quiero<\/em> marrón por todas partes.\u201d<\/p>\n<p>También está el pequeño hecho de que, cuando se trata de carnes y carbohidratos, <a href=\"https:\/\/www.culturaltravelmyth.com\/this-might-sound-stupid-but-can-grill-char-give-me-cancer-bdc2534f901d\">el carbón de la parrilla puede causarle cáncer<\/a>.<\/p>\n<p> Aún así, Goldwyn dice que hay otros casos en los que realmente<em>hacer<\/em> quiere marcas de parrilla para ayudar a realzar el sabor de su comida.\u201dCuando tiene alimentos delgados como espárragos y pimientos, es difícil que el exterior se dore antes de que el interior esté demasiado cocido. Aquí es cuando quiere marcas de parrilla.\u201d<\/p>\n<p> Así que ahí lo tiene: cuando se trata de marcas de parrilla, guarde las rayas para impresionar a su audiencia vegetariana.<\/p>\n","protegido":falso},"extracto":{"renderizado":"<p> Si hubiera un equivalente de Big Pharma para asar a la parrilla, probablemente te harían creer que las marcas de la parrilla son esenciales para el sabor de una prima...<\/p>\n","protected":false},"author":2,"featured_media":5432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"estándar","meta":{"apple_news_api_created_at":"","apple_news_api_id":"","apple_news_api_modified_at":"","apple_news_api_revision":"","apple_news_api_share_url":"","apple_news_coverimage":0,"apple_news_coverimage_caption":"","apple_news_is_hidden":false,"apple_news_is_paid":false,"apple_news_is_preview":false,"apple_news_is_sponsored":false,"apple_news_maturity_rating":"","apple_news_metadata":"\"\"","apple_news_pullquote":"","apple_news_pullquote_position":"","apple_news_slug":"","apple_news_sections":"\"\""},"categorías":[4417],"etiquetas":[700,20,21,22,18],"acf":[],"apple_news_notices":[],"yoast_head":"\n<title>¿Qué hacen exactamente las marcas de parrilla?<\/title>\n\n<link rel=\"canonical\" href=\"https:\/\/www.culturaltravelmyth.com\/en-us\/story\/what-exactly-do-grill-marks-do\" 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